Valentine’s 2022

Nibbles

£4 Each

Gordal olives (VG)

Padron peppers (VG) 

Crispy kale & sea salt (VG)

Bubble & squeak bites (V)

Honey & mustard chipolatas

Salt & pepper squid

Gremolata-crusted king prawns

Dips

£1 Each

Baconnaise  –  Garlic aioli  –  Blue cheese

Tartare sauce  –  Sweet chilli

Starters

Soup of the day, sourdough (VG)  £6.50

Devilled Scotch egg, brown sauce, rocket  £7

Cauliflower florets, spicy Korean glaze, black sesame, spring onion (VG) £7

Sticky bourbon BBQ chicken wings, blue cheese dip  £7.50

Pan seared scallops, pea velouté, chorizo crumb  £8

Sharing Slates

Vegan Board – Roasted red pepper houmous, Gordal olives, toasted sourdough with oil & balsamic (VG)  £10

 Butchers Board – Selection of cured meats from the ‘Saltpig curing company’ with spicy Nduja, apple & pear chutney, pickles, chargrilled sourdough  £13

Mains

Moules marinière with fries & crusty sourdough from ‘The bread shed’  £14

Sweet potato & aubergine korma, roasted chickpeas, rice & black beans, chargrilled pitta, tzatziki dip (VG)  £15

 Lobster & king prawn risotto, wilted spinach, parmesan crisp, crunchy kale  £16

Chadlington ale battered fish & chips with pea purée & tartare sauce  £16

Roasted chicken supreme stuffed with cambozola, wrapped in prosciutto, wild mushroom sauce, leek & potato gratin  £17

The Tite beef burger with Baconnaise, garlic & balsamic marinated tomatoes,gem lettuce, pickled cucumber & fries  £17

Duck breast, shoestring fries, caramelised chicory, port & berry jus  £18

8oz Ribeye, hand cut chips, slow roasted tomatoes, watercress & nduja butter  £26

Sides

Garden salad  £3

Braised red cabbage  £3

Fries  £4

Garlic wilted greens  £4

Cauliflower cheese with smoked bacon & wholegrain mustard crumb  £4

Loaded fries – Bacon, cheddar, spring onion  £6