Sunday Menu

Our menu changes regularly to reflect seasonaility and local availability therefore there may be variations on a day-to-day basis.

Sunday Lunch is served every Sunday from 12 until 4pm. Click here to book a table.


Marinated Mixed Olives (GF, DF) £6

Crispy Kale, Maldon Sea Salt (GF, DF) £6

Honey & Grain Mustard Chipolatas £7

Korean Chicken Wings, Spring Onions, Buttermilk Ranch Dressing £8

Fried Squid Rings, Gremolata £7


Charlbury Bread Shed Sourdough, Smoked Whipped Lardo (GFO, DFO, VGO) £7

Black Tiger Prawns, Curry Sauce, Baby Watercress, Lime (GF) £12

Creamy Garlic Mushrooms on Sourdough Toast, Aged Parmesan, Rocket (GFO, DFO. VGO) £9

Roast Pork Belly, Caramelised Apple & Shallot Purée, Butternut Squash, Crispy Sage (GF) £10


Tite Inn Beef Burger, Monterey Jack Cheese, Baconnaise, Brioche Bun, Skinny Fries (GFO. DFO) £18

Roasted Winter Vegetable Salad, Hummus, Rocket (GF, DF, VG) £16

Chargrilled Gammon Steak, Chunky Chips, Peas, Fried Eggs or Pineapple (GF, DF) £16 Vegan Sausage Casserole, Herb Mash, Seasonal Vegetables (DF, VG) £16

Chadlington Beer Battered Haddock, Chunky Chips, Garden Peas, Tartar Sauce (DFO) £18



28-day Aged Roast Rump of Hereford Beef, Yorkshire Pudding, Horseradish Sauce, Roast Potatoes, Slow Cooked Carrot & Parsnip, Seasonal Vegetables, Cauliflower Cheese, Red Wine Gravy (GFO) £25

18 hour Slow Roasted Lamb Shoulder, Yorkshire Pudding, Mint Sauce, Roast Potatoes, Slow Cooked Carrot & Parsnip, Seasonal Vegetables, Cauliflower Cheese, Red Wine Gravy (GFO) £24

Red Lentil & Herb Loaf, Roast Potatoes, Slow Cooked Carrot & Parsnip, Seasonal Vegetables, Red Wine Jus (VG) £17



Yorkshire Pudding £2

Cauliflower cheese £4

Skinny fries £4

Chunky chips £5

House Salad £5

Seasonal Veg £5


Desserts change daily. Please see Specials Board in the pub.



Chateau Poulvère, Monbazillac, France  £2.75

Red Muscadel, Rustenberg, South Africa  £3.65

Kopke Ruby Port, Portugal  £2.50

Gonzalez Byass Nectar Pedro Ximenez, Spain  £2.75

Disaronno Liqueur  £6.20

Monkey Shoulder Blended Malt Scotch Whisky  £6.80

Cotswold’s Single Malt Whisky  £7

Oban Single Malt Scotch Whisky  £7.50

Oxford Rye  £7.50

Courvoisier Cognac  £6.60

Baileys Irish Cream Liqueur  £5.60

Single measures for spirits available on request


Espresso  £2.50

Filter coffee, Regular or Decaf – for one £2.50 for two £4.50

Tea (Breakfast tea, Earl grey, lemon & ginger, green tea, peppermint, Decaf breakfast tea)

for one £2.50 for two £4.50

Americano  £2.70

Cappuccino  £2.80

Latte  £3.00

Mocha  £3.20

Add Vanilla or Caramel syrup for 30p

Kids Menu

Crispy chicken strips, fries, peas  £7

Fish fingers, fries & peas  £7

Sausage, fries, peas, gravy  £7.50

Beef burger, cheddar, brioche bun, fries  £7.50