Sunday Menu

Our menu changes regularly to reflect seasonaility and local availability therefore there may be variations on a day-to-day basis.

Sunday Lunch is served every Sunday from 12 until 4pm. Click here to book a table.

To Start

Bread & Olives 
balsamic, olive oil 8

Baked Camembert 
honey & pink peppercorn, toasted bread, apple & date chutney 15

Soup of the Day 
sourdough roll, chive butter 8

Moules Pomodoro
tomato & chilli sauce, sourdough 9

Korean BBQ Wings 
gochujang spiced slaw 8.5


Rump of Beef 25

Shoulder of Lamb 24

Lentil Loaf 17

All of the roasts come with the trimmings (roast potatoes, carrots, parsnips, broccoli, savoy cabbage, cauliflower cheese, yorkshire pudding, gravy)

Main Course

10 Oz Ribeye
chips, mushroom, tomato 32

8 Oz Sirloin
chips, mushroom, tomato 28

Beef Burger
smoked applewood cheddar, BBQ onion relish, lettuce, tomato, fries 18

Chicken Burger
lime & coriander dressing, crispy onions, fries 18

Bhaji & Paneer Burger
lime & garlic dressing, crispy onions, fries 16

Fish & Chips
crushed peas, lemon, tartar 17

The Tite Caesar
torn romaine, anchovies, croutons, parmesan 14



Truffle Parmesan Fries 6

Gastro Chips 4

Sweet Potato Fries 4.5

Mixed Leaf Salad 3.5

Seasonal Vegetables 3.5



Peppercorn 3

Mushroom & Thyme 3

Red Wine 3

Kids Menu


Cheesy garlic Breadsticks
marinara dipping sauce

Crispy Chicken Tenders
BBQ or honey mustard dipping sauce

carrot, bell pepper, cucumber, hummus


Mac n’ Cheese
buttered peas

Margherita Pizza
tomato sauce, mozzarella, basil

Beef Burger
4 oz patty, lettuce, tomato, seeded bun, fries


Roast Lamb
& all the trimmings

Roast Beef
& all the trimmings


Fruit Skewers
vanilla yogurt dip

Strawberry Shortcake
shortbread crumb, fresh strawberries, whipped cream, strawberry glaze

Chocolate Brownie
vanilla ice cream, biscuit crumb, chocolate sauce