Nibbles

£4 each

Gordal olives (VG)

Padron peppers (VG)

Crispy kale & sea salt (VG)

Chorizo, sherry & parsley

Honey & mustard chipolatas

Salt & pepper squid

Gremolata crusted king prawns

 

Dips

£1 each

Baconnaise  –  Garlic aioli  –  Blue cheese – Tartare sauce  –  Sriracha mayo

 

Starters

Soup of the day, sourdough (VG)  £6.50     

Chicken liver parfait with toasted sourdough & red onion chutney  £7

Cotswold caught rainbow trout fishcake; samphire & lemon butter  £7

Sticky bourbon BBQ chicken wings, blue cheese dip  £7.50

 

Sharing Slates

Vegan Board – Roasted red pepper houmous, beetroot pesto, mixed nuts, pickles, marinated cherry tomatoes & toasted sourdough (VG)  £10

Butchers Board – selection of cured meats from the Saltpig curing company with spicy Nduja, apple & pear chutney, pickles, chargrilled sourdough  £13

Garden salad  £3

Sautéed minted mangetout & petit pois  £4

Fries  £4

Loaded fries – Bacon, cheddar, spring onion  £6

Mains

 

Sweet potato & aubergine korma, roasted chickpeas,  rice & black beans, chargrilled pitta, tzatziki dip (VG)  £14

Penne pasta with wilted spinach, button mushrooms, tahini, mozzarella, crispy kale & toasted pine nuts (VGO)  £15

Spicy Korean chicken burger with brioche bun, crunchy Asian slaw, fries & Korean mayo  £16

Chadlington IPA battered fish & chips with pea puree & tartare sauce  £16

Roasted chicken supreme, leek & potato gratin, braised leeks & celery, blue cheese sauce  £17

The Tite beef burger with brioche bun, baconnaise, garlic & balsamic marinated tomatoes, gem lettuce, pickled cucumber & fries  £17

Pork fillet medallions, colcannon mash, mangetout & grain mustard sauce  £18

8oz Rump steak with fries, rocket, whole grilled tomato  & green peppercorn sauce  £22

 

Sides

Fries  £4

Garden salad  £4

Cauliflower cheese with bacon & grain mustard crumb  £4

Braised red cabbage  £4

Loaded fries – Bacon, cheddar, spring onion  £6

 

Desserts

Syrup sponge pudding & custard  £7

Baileys & cappuccino cheesecake  £7.50

Salted caramel brownie, vanilla ice cream  £7.50

Cheese board – Cornish yarg, taleggio, cambozola,  peter’s yard crackers,

apple & grape chutney  £10

Ice cream (Vanilla, strawberry, chocolate, salted caramel, honeycomb)  £2 per scoop

Mango sorbet (Vg)  £2 per scoop

 

Digestifs

Chateau Poulvère, Monbazillac, France  £2.75

Red Muscadel, Rustenberg, South Africa  £3.65

Kopke Ruby Port, Portugal  £2.50

Gonzalez Byass Nectar Pedro Ximenez, Spain  £2.75

Disaronno Liqueur  £6.20

Monkey Shoulder Blended Malt Scotch Whisky  £6.80

Cotswold’s Single Malt Whisky  £7

Oban Single Malt Scotch Whisky  £7.50

Oxford Rye  £7.50

Courvoisier Cognac  £6.60

Baileys Irish Cream Liqueur  £5.60

Irish coffee  £7

Espresso Martini  £8

Brandy Alexander  £8

HOT DRINKS

Espresso  £2.50

Filter coffee, Regular or Decaf – for one £2.50 for two £4.50

Tea (Breakfast tea, Earl grey, lemon & ginger, green tea, peppermint, Decaf breakfast tea)

for one £2.50 for two £4.50

Americano  £2.70

Cappuccino  £2.80

Latte  £3.00

Mocha  £3.20

Add Vanilla or Caramel syrup for 30p

Kids Menu

Crispy chicken strips, fries, peas  £7

Fish fingers, fries & peas  £7

Sausage, fries, peas, gravy  £7.50

Beef burger, cheddar, brioche bun, fries  £7.50