Evening Menu

We use seasonal veg and fresh ingredients from local suppliers so our menu changes frequently.

Food is served between midday and 2.30 all week except Tuesday (no food service on Tuesdays). All day Saturday and from 12 until 4 on Sunday.


Crispy kale & sea salt (VG)  £4

Gordal olives (VG)  £4

Chilli marinated feta (V)  £4

Devilled whitebait  £4

Padron peppers (VG)  £5

Pan fried pork bites & mango chutney  £5

Honey & mustard chipolatas  £5

Salt & pepper squid  £5



£1 each

Baconnaise – Garlic aioli – Blue cheese

Tartare sauce – Spicy Buffalo



Soup of the day with salt & pepper croutons, crusty sourdough (VG)  £7

Portobello mushroom, garlic & watercress gnocchi (VG)  £7

Chicken liver parfait with red onion chutney & toasted sourdough  £7.50

Spicy Buffalo chicken wings with blue cheese dip  £8

Cotswold gin & citrus cured salmon with rocket & pickle salad  £8


Sharing Slates

Chargrilled sourdough with a trio of flavoured butters  £8

Vegan Board – Roasted red pepper houmous, olive tapenade, mixed nuts, pickles, sun-dried tomatoes & toasted sourdough (VG)  £11

Butchers Board – Cured meats from the Saltpig curing company with spicy Nduja, apple & pear chutney, pickles & chargrilled sourdough  £13


The Tite summer salad – Roasted heritage beetroot, chargrilled courgette, red onion, mixed leaves, pickled walnuts & balsamic dressing (VG)  £14

Penne pasta with wilted spinach, button mushrooms, tahini, mozzarella & herb crust (VGO)  £14

Sweet potato & aubergine korma with basmati rice & black beans, chargrilled pitta bread, roasted chickpeas & mango chutney (VG)  £16

King prawn, squid & crab linguini with cream & white wine sauce, parmesan shavings & spring onion  £16

Chadlington IPA battered fish & chips, garden peas with lemon & caper butter, tartare sauce  £16

Spicy Korean chicken burger with gochujang sauce, crunchy Asian slaw, spring onion, Korean mayo & fries  £16

 The Tite beef burger with cheddar, Baconnaise, garlic & balsamic marinated tomatoes, gem lettuce, pickled cucumber & fries  £17

 6oz chargrilled Rump steak with béarnaise butter, whole roasted tomato, rocket & fries  £19



Cauliflower cheese (V)  £4

Garden salad (VG)  £4

Sesame Asian slaw (VG)  £4

Fries  £4

Loaded Fries – Bacon, cheddar, spring onion  £6

Spicy Buffalo Fries – Spicy buffalo sauce & melted mozzarella  £6



Cheesecake of the day  £7

Roasted peaches & apricots with pistachio crumble & pouring cream  £7.50

Chocolate brownie with caramel sauce & vanilla ice cream  £7.50

Cheese board – Cambozola & taleggio with crackers, home pickles, apple & grape chutney  £8

Ice cream (Vanilla, strawberry, chocolate, salted caramel, honeycomb)  £2 per scoop

Sorbet (Mango, green apple, raspberry) (VG)  £2 per scoop



Chateau Poulvère, Monbazillac, France  £2.75

Red Muscadel, Rustenberg, South Africa  £3.65

Kopke Ruby Port, Portugal  £2.50

Gonzalez Byass Nectar Pedro Ximenez, Spain  £2.75

Disaronno Liqueur  £6.20

Monkey Shoulder Blended Malt Scotch Whisky  £6.80

Cotswold’s Single Malt Whisky  £7

Oban Single Malt Scotch Whisky  £7.50

Oxford Rye  £7.50

Courvoisier Cognac  £6.60

Baileys Irish Cream Liqueur  £5.60

Single measures for spirits available on request


Espresso  £2.50

Filter coffee, Regular or Decaf – for one £2.50 for two £4.50

Tea (Breakfast tea, Earl grey, lemon & ginger, green tea, peppermint, Decaf breakfast tea)

for one £2.50 for two £4.50

Americano  £2.70

Cappuccino  £2.80

Latte  £3.00

Mocha  £3.20

Add Vanilla or Caramel syrup for 30p

Kids Menu

Crispy chicken strips, fries, peas  £7

Fish fingers, fries & peas  £7

Sausage, fries, peas, gravy  £7.50

Beef burger, cheddar, brioche bun, fries  £7.50