Eat, Drink, Relax

Nibbles

£4 each

Gordal Olives (vg)

Bread, oil, balsamic (vg)

Padron peppers (vg)

Bresaola, olive oil, sea salt

Bocconcini, sundried toms (V)

Spicy chicken wings

Crispy squid, capers

Manchego, quince (V)

 

Dunking on the side

£1 each

Blue cheese – Pesto mayo – Sweet chilli – Garlic aioli – Lemon balm mayo

Starters

Paneer, pineapple & chilli salsa, micro herb salad (V) £8

Crayfish, radish, apple, poppy seed, citrus mayo £9

Fowey mussels, local cider, garden herbs, cream, garlic £8/£16

Black garlic & red pepper houmous, tapenade, pitta (vg) £7

Slates

Charcuterie, pickles, Chadlington Beer chutney, artisan bread £11

 

Flatbreads, with:

Gorgonzola, fig & onion jam (V) £11

Pesto, bacconcini, rocket (V) £11

Bresaola, harissa oil, heritage tomato, aged parmesan £12

Mains

Chadlington IPA beer battered monkfish tail, frites, pea fritters, lemon balm mayo, crispy capers £15

Tofu, curried courgette, micro coriander, spring onion, crushed new potatoes, spinach (Vg) £15

Allotment Salad – heritage beetroot, new potatoes, chicory, seasonal leaves, salsa verde £6/£10

Oxfordshire Beef 8oz burger, bone marrow, charcoal brioche, bacon jam, pickles, marinated tomato, frites £15

Tagliatelle, pesto, peas, aged parmesan £13 (add chicken £4)

Burrata, heritage tomatoes, marjoram oil, broad beans, yellow peppers, pickled radish (V) £16

Champion salad – crispy free range egg, shaved parmesan, sun blushed tomatoes, herb & bacon crumb £7/£12 (Add chicken £4)

Langoustine bisque, roasted fennel, Cornish royals, crayfish, crab, artisan sourdough £24

8oz Ribeye, frites, slow-cooked tomato, watercress,
horseradish vinaigrette £22

Superfood Salad – spinach, pomegranate, almond, chia seeds, avocado, micro herbs, rapeseed dressing £14 (Add chicken £4)

 

Sides

Frites £4
Local leaves £4
Marinated tomato £5
Wilted spinach £4
Fine beans £4

 

Desserts

Strawberry & basil parfait, basil sugar (V) £8

White chocolate & limoncello cheesecake, salted caramel shard (V) £8

Lager and lime jelly, lime panna cotta, edible beermat (V) £8

Summer pudding, berry compote, crystallised mint (Vg) £7

Wine list

Bubbles

Bellino Prosecco Spumante Extra Dry, Italy (Vg), 12%, £6, £30

Bellino Prosecco Spumante Rosé Extra Dry, Italy (Vg), 12%, £6, £30

Rathfinny Estate Classic Cuvée, Sussex, England, 13%, £60

Perrier Jouët NV, Champagne, France, 12%, £80

 

Rosé

Dea del Mare Pinot Grigio Blush, Italy (Vg), 12%, £3.50, £5.25, £21

Domaine Gayda La Minuette Rosé, Pays d’Oc France (Vg) (Organic), 13%, £5, £7.50, £30

 

White

Palazzo del Mare Catarratto, Italy (Vg), 13%, £3.50, £5.25, £21

Southern Dawn Sauvignon Blanc, Marlborough, NZ, 12%, £4.50, £6.50, £25

Long Country Chardonnay, Central Valley, Chile, 13%, £4.50, £6.50, £25

Picpoul de Pinet, Lumière de Garrigue, France, 13%, £5, £7.50, £29

Albariño, Asorei, Rias Baixas, Spain (Sustainable), 13%, £30

Thomas Stopfer, Grüner Veltliner Vom Loss, Wagram,Austria (Sustainable), 13%, £32

 

Red

Centelleo Tempranillo, La Mancha, Spain (Vg), 12%, £3.50, £5.25, £21

Les Vignerons Grenache Pinot Noir, Langeudoc, France (Vg), 13%, £4.50, £6.50, £25

Old Road Wine Company Fat Man Pinotage, Franschhoek, South Africa, 14%, £4.50, £6.50, £25

Bodega Los Haroldos ‘Chacabuco’ Malbec, San Carlos,Uco Valley, Argentina (V), 13%, £5, £7.50, £29

The Black Craft Shiraz, Barossa Valley, Australia, 14%, £31

Jacques Charlet Les Florines Fleurie, France (Vg), 13%, £32