Mother’s Day

Nibbles

£4 Each

Gordal olives (VG)

Padron peppers (VG) 

Crispy kale & sea salt (VG)

Nduja arancini

Honey & mustard chipolatas

Gremolata-crusted king prawns

DIPS

£1 Each

Baconnaise  –  Garlic aioli  –  Blue cheese

Tartare sauce  –  Sriracha Mayo

STARTERS

Spinach & watercress soup, salt & pepper croutons, sourdough (VG)  £6.50

Chicken liver parfait, red onion chutney & toasted sourdough  £7

Potato gnocchi, basil pesto, tomato concasse, spring onions, parmesan  £7.50

Langoustine & king prawn cocktail, babygem lettuce, Bloody Mary sauce £7.50

SHARING SLATES

Vegan Board – Roasted red pepper houmous, beetroot pesto, mixed nuts, pickles, marinated cherry tomatoes & toasted sourdough  £10

Butchers Board – selection of cured meats from the Saltpig curing company with spicy Nduja, apple & pear chutney, pickles, chargrilled sourdough  £13

Mains

Ratatouille risotto, aubergine, courgette, goats cheese & chive crème fraiche, toasted pine nuts (VGO)  £16

Spicy Korean chicken burger, crunchy Asian slaw, brioche bun & fries  £16

Pan-fried Hake, bouillabaisse sauce, new potatoes, samphire & crispy leeks  £18

SUNDAY ROAST

Portobello mushroom & chestnut wellington with roast potatoes, slow cooked carrot & parsnip, seasonal vegetables, cranberry & red wine jus (Vg)  £17

 18 hour slow roasted rosemary & garlic shoulder of lamb, roast potatoes, slow cooked carrot & parsnip, Yorkshire pudding, cauliflower cheese, seasonal vegetables & red wine gravy  £18

 28-day aged Roast rump of Hereford beef, roast potatoes, slow cooked carrot & parsnip, Yorkshire pudding, cauliflower cheese, seasonal vegetables & red wine gravy  £19

SIDES

Yorkshire pudding  £1

Garlic wilted greens  £4

Fries  £4

Cauliflower cheese  £4

Loaded fries – Bacon, cheddar, spring onion  £6