Mother’s Day
Sunday, 27th March
Nibbles
£4 Each
Gordal olives (VG)
Padron peppers (VG)
Crispy kale & sea salt (VG)
Nduja arancini
Honey & mustard chipolatas
Gremolata-crusted king prawns
DIPS
£1 Each
Baconnaise – Garlic aioli – Blue cheese
Tartare sauce – Sriracha Mayo
STARTERS
Spinach & watercress soup, salt & pepper croutons, sourdough (VG) £6.50
Chicken liver parfait, red onion chutney & toasted sourdough £7
Potato gnocchi, basil pesto, tomato concasse, spring onions, parmesan £7.50
Langoustine & king prawn cocktail, babygem lettuce, Bloody Mary sauce £7.50
SHARING SLATES
Vegan Board – Roasted red pepper houmous, beetroot pesto, mixed nuts, pickles, marinated cherry tomatoes & toasted sourdough £10
Butchers Board – selection of cured meats from the Saltpig curing company with spicy Nduja, apple & pear chutney, pickles, chargrilled sourdough £13
Mains
Ratatouille risotto, aubergine, courgette, goats cheese & chive crème fraiche, toasted pine nuts (VGO) £16
Spicy Korean chicken burger, crunchy Asian slaw, brioche bun & fries £16
Pan-fried Hake, bouillabaisse sauce, new potatoes, samphire & crispy leeks £18
SUNDAY ROAST
Portobello mushroom & chestnut wellington with roast potatoes, slow cooked carrot & parsnip, seasonal vegetables, cranberry & red wine jus (Vg) £17
18 hour slow roasted rosemary & garlic shoulder of lamb, roast potatoes, slow cooked carrot & parsnip, Yorkshire pudding, cauliflower cheese, seasonal vegetables & red wine gravy £18
28-day aged Roast rump of Hereford beef, roast potatoes, slow cooked carrot & parsnip, Yorkshire pudding, cauliflower cheese, seasonal vegetables & red wine gravy £19
SIDES
Yorkshire pudding £1
Garlic wilted greens £4
Fries £4
Cauliflower cheese £4
Loaded fries – Bacon, cheddar, spring onion £6