Mother’s Day

Sunday, 10th March


2 COURSES £30, 3 COURSES £35

Click Here to Book a Table



Prawn & Langoustine Cocktail, Bloody Mary Sauce, Cotswold Crunch Sourdough

Roasted Cauliflower & Black Truffle Soup, Salt & Pepper Croutons, Truffle Oil, Sourdough

Honey, Garlic & Pork Meatballs, Spring Onions, Baby Watercress

Artichoke & Leek Frittata, Lemon Mayonnaise, Toasted Hazelnuts



28-Day Aged Roast Rump of Hereford Beef

18 Hour Slow Roasted Lamb Shoulder

Lemon & Thyme Roast Chicken, Sage & Onion Stuffing Red Lentil & Herb Loaf

(All roasts are served with roast potatoes, slow cooked carrot & parsnip, seasonal vegetables, cauliflower cheese and red wine gravy)



Chocolate Brownie

Grandma’s Bread & Butter Pudding

Traditional Pineapple Upside Down Cake

Passion Fruit & Raspberry Cheesecake, Berry Coulis, Meringue Shards


Click Here to Book a Table