STARTERS
Prawn & Langoustine Cocktail, Bloody Mary Sauce, Cotswold Crunch Sourdough
Roasted Cauliflower & Black Truffle Soup, Salt & Pepper Croutons, Truffle Oil, Sourdough
Honey, Garlic & Pork Meatballs, Spring Onions, Baby Watercress
Artichoke & Leek Frittata, Lemon Mayonnaise, Toasted Hazelnuts
MAIN COURSE
28-Day Aged Roast Rump of Hereford Beef
18 Hour Slow Roasted Lamb Shoulder
Lemon & Thyme Roast Chicken, Sage & Onion Stuffing Red Lentil & Herb Loaf
(All roasts are served with roast potatoes, slow cooked carrot & parsnip, seasonal vegetables, cauliflower cheese and red wine gravy)
DESSERT
Chocolate Brownie
Grandma’s Bread & Butter Pudding
Traditional Pineapple Upside Down Cake
Passion Fruit & Raspberry Cheesecake, Berry Coulis, Meringue Shards
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