Lunchtime Menu
We use seasonal veg and fresh ingredients from local suppliers so our menu changes frequently, therefore there may be variations on a day-to-day basis.
Lunch is served Wednesday to Friday 12 -2.30pm, Saturday 12-3pm. For Sunday Lunch, click here.
Nibbles
Charlbury Bread Shed Sourdough, Smoked Whipped Lardo (GFO, DFO, VGO) £7
Crispy Kale, Maldon Sea Salt (GF, DF) £6
Honey & Grain Mustard Chipolatas £7
Korean Chicken Wings, Buttermilk Ranch Dressing £8
Fried Squid Rings, Gremolata £7
Light Bites
BBQ Chicken Drumsticks, Fries (GF, DF) £9
Scampi, Fries, Tartar Sauce £9
Mac n’ Cheese, Smoked Bacon Crumb £9
Welsh Rarebit on Toasted Ciabatta £7
Soup of the Day, Sourdough £8
Creamy Garlic Mushrooms on Toast, Aged Parmesan. Rocket (GFO, DFO, VGO) £9
Sharers
Loaded Fries, Smoked Bacon, Spring Onions, Cheddar (GF, DFO) £9
Spicy Fries, Buffalo Sauce, Jalapenos, Mozzarella (GF, DFO) £9
Mains
Tite Inn Beef Burger, Monterey Jack Cheese, Baconnaise, Brioche Bun, Skinny Fries (GFO, DFO) £18
Chargrilled Gammon Steak, Chunky Chips, Peas, Fried Eggs or Pineapple (GF, DF) £16
Chadlington Beer Battered Haddock, Chunky Chips, Peas, Tartar Sauce (DFO) £18
Vegan Sausage Casseole, Herb Mash, Autumn Vegetables (DF) £16
Roasted Winter Vegetable Salad, Hummus, Rocket (GF, DF, VG) £16
Cumberland Sausage, Creamed Mash, Peas, Rich Chadlington Herritage Onion Gravy £16
Sides
Chunky Chips £5
Skinny Fries £4
House Salad £5
Seasonal Veg £5