Lunchtime Menu

We use seasonal veg and fresh ingredients from local suppliers so our menu changes frequently, therefore there may be variations on a day-to-day basis.

Lunch is served Wednesday to Friday 12 -2.30pm, Saturday 12-3pm. For Sunday Lunch, click here.


Charlbury Bread Shed Sourdough, Smoked Whipped Lardo (GFO, DFO, VGO) £7

Crispy Kale, Maldon Sea Salt (GF, DF) £6

Honey & Grain Mustard Chipolatas £7

Korean Chicken Wings, Buttermilk Ranch Dressing £8

Fried Squid Rings, Gremolata £7

Light Bites

BBQ Chicken Drumsticks, Fries (GF, DF) £9

Scampi, Fries, Tartar Sauce £9

Mac n’ Cheese, Smoked Bacon Crumb £9

Welsh Rarebit on Toasted Ciabatta £7

Soup of the Day, Sourdough £8

Creamy Garlic Mushrooms on Toast, Aged Parmesan. Rocket (GFO, DFO, VGO) £9



Loaded Fries, Smoked Bacon, Spring Onions, Cheddar (GF, DFO) £9

Spicy Fries, Buffalo Sauce, Jalapenos, Mozzarella (GF, DFO) £9


Tite Inn Beef Burger, Monterey Jack Cheese, Baconnaise, Brioche Bun, Skinny Fries (GFO, DFO) £18

Chargrilled Gammon Steak, Chunky Chips, Peas, Fried Eggs or Pineapple (GF, DF) £16

Chadlington Beer Battered Haddock, Chunky Chips, Peas, Tartar Sauce (DFO) £18

Vegan Sausage Casseole, Herb Mash, Autumn Vegetables (DF) £16

Roasted Winter Vegetable Salad, Hummus, Rocket (GF, DF, VG) £16

Cumberland Sausage, Creamed Mash, Peas, Rich Chadlington Herritage Onion Gravy £16


Chunky Chips £5

Skinny Fries £4

House Salad £5

Seasonal Veg £5