Lunchtime Menu

We use seasonal veg and fresh ingredients from local suppliers so our menu changes frequently, therefore there may be variations on a day-to-day basis.

Lunch is served Wednesday to Friday 12 -2.30pm, Saturday 12-3pm. For Sunday Lunch, click here.

Click here to book a table.


All £6

Crispy Kale (GF, DF)

Korean Chicken Wings (GF, DF)

Honey & Grain Mustard Chipolatas

Pesto, Mozzarella Crostini

Patatas Ali-oli (GF)

Halloumi Fries

Mixed Olives (GF, DF)

Fried Anchovies (GFO)



All £1

Sweet Chilli Sauce .:. Korean Soy .:. BBQ Sauce .:. Tartar Sauce .:. Garlic Mayonnaise


Light Bites

Scampi, Fries, Tartar Sauce £10

Mac n’ Cheese, Smoked Bacon Crumb £9

Welsh Stout Rarebit, Toasted Ciabatta £8

Soup of the Day £8

Garlic, Rosemary, Sea Salt Flatbread £7

Confit Duck Leg, Orange & Balsamic Dressing, Baby Watercress £12



Loaded Fries, Smoked Bacon, Spring Onions, Cheddar (GF, DFO) £9

Spicy Fries, Buffalo Sauce, Jalapenos, Mozzarella (GF, DFO) £9


The Tite Inn Beef Burger, Monterey Jack Cheese, Bacon Jam, Brioche Bun, Fries (GFO, DFO)    £18

Chargrilled Gammon Steak, Chunky Chips, Peas, Fried Eggs or Pineapple (GF, DF)    £16

Chadlington Beer Battered Haddock, Chunky Chips, Peas, Tartar Sauce (DFO)    £18

Baked Falafel, Spiced Cauliflower, Chickpeas, Pinenuts, Red Onion, Herbs, Tahini Dressing (VG)    £16

Salmon Fillet, Chilli, Lemon, Spinach Linguini, Parmesan, Dill Oil (DF)    £22


Chunky Chips    £5

Skinny Fries    £4

Seasonal Vegetables    £5

Onion Rings    £3

House Salad    £5