Lunchtime Menu
We use seasonal veg and fresh ingredients from local suppliers so our menu changes frequently, therefore there may be variations on a day-to-day basis.
Lunch is served Wednesday to Friday 12 -2.30pm, Saturday 12-3pm. For Sunday Lunch, click here.
Nibbles
All £6
Crispy Kale (GF, DF)
Korean Chicken Wings (GF, DF)
Honey & Grain Mustard Chipolatas
Pesto, Mozzarella Crostini
Patatas Ali-oli (GF)
Halloumi Fries
Mixed Olives (GF, DF)
Fried Anchovies (GFO)
Dips
All £1
Sweet Chilli Sauce .:. Korean Soy .:. BBQ Sauce .:. Tartar Sauce .:. Garlic Mayonnaise
Light Bites
Scampi, Fries, Tartar Sauce £10
Mac n’ Cheese, Smoked Bacon Crumb £9
Welsh Stout Rarebit, Toasted Ciabatta £8
Soup of the Day £8
Garlic, Rosemary, Sea Salt Flatbread £7
Confit Duck Leg, Orange & Balsamic Dressing, Baby Watercress £12
Sharers
Loaded Fries, Smoked Bacon, Spring Onions, Cheddar (GF, DFO) £9
Spicy Fries, Buffalo Sauce, Jalapenos, Mozzarella (GF, DFO) £9
Mains
The Tite Inn Beef Burger, Monterey Jack Cheese, Bacon Jam, Brioche Bun, Fries (GFO, DFO) £18
Chargrilled Gammon Steak, Chunky Chips, Peas, Fried Eggs or Pineapple (GF, DF) £16
Chadlington Beer Battered Haddock, Chunky Chips, Peas, Tartar Sauce (DFO) £18
Baked Falafel, Spiced Cauliflower, Chickpeas, Pinenuts, Red Onion, Herbs, Tahini Dressing (VG) £16
Salmon Fillet, Chilli, Lemon, Spinach Linguini, Parmesan, Dill Oil (DF) £22
Sides
Chunky Chips £5
Skinny Fries £4
Seasonal Vegetables £5
Onion Rings £3
House Salad £5