BURNS NIGHT

25th January

Two courses £20 or three courses £25

Set meal price includes a complimentary wee dram or Scottish inspired cocktail

Starters

Cullen skink, crusty sourdough

Soup of the day, crusty sourdough (Vg)

Neep & tattie cake, chive crème fraiche (V, VGO)

Haggis scotch egg, rocket, brown sauce

Mains

Baked salmon fillet, seafood linguini, crispy kale

Chicken breast stuffed with haggis, wrapped in prosciutto, cock-a-leekie broth, potato scone

Rumbledethumps, fried eggs, hollandaise, root vegetable crisps (V, VGO)

Herb marinated tofu, rice & black beans, beetroot pesto, roasted chickpeas (Vg)

Desserts

Battered mars bars, vanilla ice cream, salted caramel sauce

Bread pudding, scotch sauce

Traditional Scottish cranachan

Vegan option available on request