BURNS NIGHT
25th January
Nibbles
All £6 each
Crispy haggis bon bons
Smoked salmon with chive crème fraiche
Neeps & tattie bites (VG)
Starters
All £8 each
Cullen skink & crusty sourdough
Rumbledethumps cake, poached egg & Dijon mustard dressing (VGO)
Cock-a-leekie soup & crusty sourdough (VG)
Mains
All £17 each
Vegan barefoot stovies with Scottish oatcakes (VG)
Roasted haggis, potato scone, buttered neeps & carrot mash with whisky gravy
Baked salmon fillet with sautéed savoy cabbage, leek & puy lentil Scotch broth
Desserts
All £8 each
Battered Mars Bars with vanilla ice cream & caramel sauce
Bread pudding & Famous Grouse custard
Raspberry cranachan trifle (VGO)