Christmas 2021

The menus below are examples and may not be identical to what’s on offer when you visit. Our menu changes almost daily to take advantage of seasonal veg and amazing fresh ingredients from local suppliers.


£4 each

Gordal Olives (vg)

Bread, oil, balsamic (vg)

Padron peppers (vg)

Pigs in blankets

Gremolata king prawns



Roasted figs, goats cheese, honey & balsamic glaze (v) £6.50

Sage & onion scotch egg, cranberry chutney £7

Soup of the day, sourdough (vg) £7

Chicken liver parfait, toasted sourdough, red onion chutney £7.50

Salmon gravadlax, horseradish, crème fraiche, Peter’s yard crackers £8

Garlic & thyme baked camabert with toasted sourdough (v) £10

Sharing Slates

Houmous, Gordal olives, sourdough (vg) £8

Charcuterie, Chadlington ale apple & pear chutney, pickled cucumber, red onion, sourdough £11


Dips on the side

£1 each

Baconnaise – Garlic aioli – Blue cheese – Tartar sauce – Cranberry chutney


Mushroom & chestnut wellington, sautéed cabbage & potatoes, seasonal vegetables, red wine jus (vg) £15

Cumberland sausages, bubble & squeek mash, onion gravy, petis pois £15

Butternut squash, chickpea & spinache cottage pie with root vegetable crust, new potatoes & braised red cabbage (vg) £16

Chadlington ale batters fish, fries, pea purée, tartar sauce £16

Roast turkey, sage & onion stuffing, pigs in blankets, roast potatoes, seasonal vegetables, bread sauce, cranberry sauce, port wine jus £16

The Tite beef burger, Stilton, cranberry chutney, marinated tomatoes, pickles, fries £16

Braised steak, caramelised shallot mash, celery, glazed carrots, red wine jus £17

Herb crusted fillet of hake, duchess potatoes, creamed leeks, crispy kale £17



Fries £4

Cauliflower cheese with bacon & grained mustard crumb £4

Sautéed greens with garlic olive oil £4

Buttered sprouts & pancetta £4

Garden salad £4

Loaded fries – smoked bacon, spring onion, cheddar £6


Kids Menu

Pesto pasta with Parmesan or Cheddar (v) £7

Crispy chicken strips, fries, peas £7

Sausage, mash, peas, gravy £7.50

Battered fish, fries, peas, tartar sauce £7.50

Beef burger, fries, garden salad £7.50

Wine list


Bellino Prosecco Spumante Extra Dry, Italy (Vg), 12%, £6, £30

Bellino Prosecco Spumante Rosé Extra Dry, Italy (Vg), 12%, £6, £30

Rathfinny Estate Classic Cuvée, Sussex, England, 13%, £60

Perrier Jouët NV, Champagne, France, 12%, £80



Dea del Mare Pinot Grigio Blush, Italy (Vg), 12%, £3.50, £5.25, £21

Domaine Gayda La Minuette Rosé, Pays d’Oc France (Vg) (Organic), 13%, £5, £7.50, £30



Palazzo del Mare Catarratto, Italy (Vg), 13%, £3.50, £5.25, £21

Southern Dawn Sauvignon Blanc, Marlborough, NZ, 12%, £4.50, £6.50, £25

Long Country Chardonnay, Central Valley, Chile, 13%, £4.50, £6.50, £25

Picpoul de Pinet, Lumière de Garrigue, France, 13%, £5, £7.50, £29

Albariño, Asorei, Rias Baixas, Spain (Sustainable), 13%, £30

Thomas Stopfer, Grüner Veltliner Vom Loss, Wagram,Austria (Sustainable), 13%, £32



Centelleo Tempranillo, La Mancha, Spain (Vg), 12%, £3.50, £5.25, £21

Les Vignerons Grenache Pinot Noir, Langeudoc, France (Vg), 13%, £4.50, £6.50, £25

Old Road Wine Company Fat Man Pinotage, Franschhoek, South Africa, 14%, £4.50, £6.50, £25

Bodega Los Haroldos ‘Chacabuco’ Malbec, San Carlos,Uco Valley, Argentina (V), 13%, £5, £7.50, £29

The Black Craft Shiraz, Barossa Valley, Australia, 14%, £31

Jacques Charlet Les Florines Fleurie, France (Vg), 13%, £32