Lunchtime Menu

The menus below are examples and may not be identical to what’s on offer when you visit. Our menu changes almost daily to take advantage of seasonal veg and amazing fresh ingredients from local suppliers.

Food is served between midday and 2.30 in the week. All day Saturday and from 12 until 4 on Sunday.


£4 each

Gordal Olives (vg)

Bread, oil, balsamic (vg)

Padron peppers (vg)

Root vegetable fries (V)

Honey & mustard chipolatas

Pil pil prawns


Light Bites

Soup of the day (Vg) £7

Chadlington IPA rarebit on toast £7

Chicken liver parfait, toasted sourdough, red onion chutney £7.50

Korean chicken wings, blue cheese dip £7.50

Cured trout, peter’s yard crackers, horseradish crème fraiche £8

Breaded fish finger sandwich, tartar sauce, rocket £8

Antipasti board – Charcuterie, Houmous, Gordal olives, sourdough, chutneys & pickles £12


Mac & cheese with gremolata crust, toasted sourdough, garlic oil (V) £12

Sweet potato & black bean burger, tomato salsa, vegan cheddar, marinated tomatoes, fries (Vg) £15

Wild Mushroom risotto, aged parmesan shavings, truffle oil crème fraiche (V) £15

Chadlington ale battered fish, fries, pea purée, tartar sauce £16

Steak & Chadlington ale pie, puff pastry lid, new potatoes & tenderstem broccoli £16

The Tite beef burger, Baconnaise, cheddar, marinated tomatoes, pickles, fries £17

Pan roasted partridge, parsnip purée, carrot purée, roasted new potatoes, college cider sauce £19



Fries £4

Garden salad £4

Loaded Fries – Spring onion, cheddar & chilli £6

Kids Menu

Pesto pasta with Parmesan or Cheddar (v) £7

Crispy chicken strips, fries, peas £7

Sausage, mash, peas, gravy £7.50

Battered fish, fries, peas, tartar sauce £7.50

Beef burger, fries, garden salad £7.50

Wine list


Bellino Prosecco Spumante Extra Dry, Italy (Vg), 12%, £6, £30

Bellino Prosecco Spumante Rosé Extra Dry, Italy (Vg), 12%, £6, £30

Rathfinny Estate Classic Cuvée, Sussex, England, 13%, £60

Perrier Jouët NV, Champagne, France, 12%, £80



Dea del Mare Pinot Grigio Blush, Italy (Vg), 12%, £3.50, £5.25, £21

Domaine Gayda La Minuette Rosé, Pays d’Oc France (Vg) (Organic), 13%, £5, £7.50, £30



Palazzo del Mare Catarratto, Italy (Vg), 13%, £3.50, £5.25, £21

Southern Dawn Sauvignon Blanc, Marlborough, NZ, 12%, £4.50, £6.50, £25

Long Country Chardonnay, Central Valley, Chile, 13%, £4.50, £6.50, £25

Picpoul de Pinet, Lumière de Garrigue, France, 13%, £5, £7.50, £29

Albariño, Asorei, Rias Baixas, Spain (Sustainable), 13%, £30

Thomas Stopfer, Grüner Veltliner Vom Loss, Wagram,Austria (Sustainable), 13%, £32



Centelleo Tempranillo, La Mancha, Spain (Vg), 12%, £3.50, £5.25, £21

Les Vignerons Grenache Pinot Noir, Langeudoc, France (Vg), 13%, £4.50, £6.50, £25

Old Road Wine Company Fat Man Pinotage, Franschhoek, South Africa, 14%, £4.50, £6.50, £25

Bodega Los Haroldos ‘Chacabuco’ Malbec, San Carlos,Uco Valley, Argentina (V), 13%, £5, £7.50, £29

The Black Craft Shiraz, Barossa Valley, Australia, 14%, £31

Jacques Charlet Les Florines Fleurie, France (Vg), 13%, £32