Lunchtime Menu

The menus below are examples and may not be identical to what’s on offer when you visit. Our menu changes almost daily to take advantage of seasonal veg and amazing fresh ingredients from local suppliers.

Food is served between midday and 2.30 in the week. All day Saturday and from 12 until 4 on Sunday.


£4 each

Gordal olives (VG)

Padron peppers (VG)

Crispy kale & sea salt (VG)

Chorizo, sherry & parsley

Honey & mustard chipolatas

Salt & pepper squid

Gremolata-crusted king prawns


Light Bites

Soup of the day, crusty sourdough (VG)  £6.50

Chadlington IPA rarebit on toast  £7

Chicken liver parfait with red onion chutney & toasted sourdough £7

Sticky bourbon BBQ chicken wings, blue cheese dip  £7.50

Breaded fish finger sandwich, tartar sauce & rocket  £8

Sharing Slates

Vegan Board – Roasted red pepper houmous, beetroot pesto, mixed nuts, pickles, marinated cherry tomatoes & toasted sourdough (VG)  £10

Butchers Board – selection of cured meats from the Saltpig curing company with spicy Nduja, apple & pear chutney, pickles, chargrilled sourdough  £13


Mac & cheese with gremolata crust, toasted sourdough, garlic oil (V)  £12

Sweet potato & aubergine korma, roasted chickpeas, rice & black beans, chargrilled pitta, tzatziki dip (VG)  £14

Penne pasta with wilted spinach, button mushrooms, tahini, mozzarella, griddled baby gem lettuce & toasted pine nuts (VGO)  £15

Chadlington beer battered fish & chips with pea purée & tartare sauce  £16

Spicy Korean chicken burger with brioche bun, crunchy Asian slaw, fries & Korean mayo  £16

The Tite beef burger with cheddar, Baconnaise, garlic & balsamic marinated tomatoes, gem lettuce, pickled cucumber & fries  £17



Garden salad  £3

Fries  £4

Loaded Fries – Bacon, cheddar, spring onion  £6

Kids Menu

Crispy chicken strips, fries, peas  £7

Sausage, mash, peas, gravy  £7.50

Fish & chips, peas, tartare sauce  £7.50

Beef burger, cheddar, fries, peas  £8