Lunchtime Menu

The menus below are examples and may not be identical to what’s on offer when you visit. Our menu changes almost daily to take advantage of seasonal veg and amazing fresh ingredients from local suppliers.

Food is served between midday and 2.30 in the week. All day Saturday and from 12 until 4 on Sunday.

Nibbles

£4 each

Bread, oil, balsamic (Vg)

Gordal olives (Vg)

Padron peppers (Vg) 

Crispy kale & sea salt (V)

Fried black pudding & apple

Gremolata-crusted king prawns

 

Light Bites

Soup of the day, crusty sourdough (Vg)  £7

Chadlington IPA rarebit on toast  £7

Chicken liver parfait, toasted sourdough, red onion chutney  £7.50

Sticky bourbon BBQ chicken wings, blue cheese dip  £7.50

Houmous, Gordal olives, toasted sourdough (Vg)  £8

Breaded fish finger sandwich, tartar sauce, rocket  £8

Mains

Mac & cheese with gremolata crust, toasted sourdough, garlic oil (V)  £12

Herb marinated tofu, rice & black beans, beetroot pesto, roasted chickpeas (Vg)  £15

Chadlington ale battered fish & chips with pea purée & tartare sauce  £16

The Tite beef burger with cheddar, Baconnaise, garlic & balsamic marinated tomatoes,

gem lettuce, pickled cucumber & fries  £17

 

Sides

Fries £4

Garden salad £4

Loaded Fries – Spring onion, cheddar & chilli £6

Kids Menu

Crispy chicken strips, fries, peas  £7

Sausage, mash, peas, gravy  £7.50

Fish & chips, peas, tartare sauce  £7.50

Beef burger, cheddar, fries, peas  £8