Lunchtime Menu

We use seasonal veg and fresh ingredients from local suppliers so our menu changes frequently.

Food is served between midday and 2.30 all week except Tuesday (no food service on Tuesdays). All day Saturday and from 12 until 4 on Sunday.


Crispy kale & sea salt (VG)  £4

Gordal olives (VG)  £4                        

Chilli marinated feta (V)  £4

Smoked mackerel, horseradish crostini  £4

Padron peppers (VG)  £5

Pan fried pork bites & mango chutney  £5

Honey & mustard chipolatas  £5

Salt & pepper squid  £5



Light Bites

Soup of the day, salt & pepper croutons, crusty sourdough (VG)  £7

Chadlington IPA rarebit on toast  £7

Chicken liver parfait with red onion chutney & sourdough £7.50

Spiced vegan koftas, Mediterranean salad & minted mayo (V)  £8

Buffalo chicken wings & blue cheese dip  £8

Cotswold gin & citrus cured salmon with a rocket & pickle salad  £8

Breaded fish finger sandwich, tartare sauce & rocket  £9

Sharing Slates

Portobello mushroom, caramelised onion & taleggio flatbread (V)  £11

King prawn,  chorizo & rocket pesto flatbread  £11

Vegan Board – Roasted red pepper houmous, olive tapenade, mixed nuts, pickles, sun-dried tomatoes & toasted sourdough (VG)  £11

Butchers Board – Cured meats from the Saltpig curing company with spicy Nduja, apple & pear chutney, pickles & chargrilled sourdough  £14


The Tite summer salad – Roasted heritage beetroot, chargrilled courgette, red onion, mixed leaves, pickled walnuts & balsamic dressing (VG)  £14


Sweet potato & aubergine korma with basmati rice & black beans, chargrilled pitta bread, roasted chickpeas & mango chutney (VG)  £16

Ratatouille risotto with crumbled goat’s cheese & rocket pesto (VGO)  £16

King prawn, squid & crab linguini with cream & white wine sauce, parmesan & spring onion   £16

Chadlington IPA battered fish & chips with garden peas in lemon & caper butter, tartare sauce  £16

Spicy Korean chicken burger with gochujang sauce, sesame Asian slaw, spring onion, fries & Korean mayo  £16

8oz honey roasted gammon steak with a fried egg or pineapple, fries & garden peas  £17

The Tite beef burger with cheddar, Baconnaise, garlic & balsamic marinated tomatoes, gem lettuce, pickled cucumber & fries  £17


Garden salad (VG)  £3

Sesame Asian slaw (VG)  £4

Coronation coleslaw (V)  £4

Fries  £4

Loaded Fries – Bacon, cheddar, spring onion  £6

Spicy Buffalo Fries – Spicy buffalo sauce & melted mozzarella  £6

Kids Menu

Crispy chicken strips, fries, peas  £7

Sausage, mash, peas, gravy  £7.50

Fish & chips, peas, tartare sauce  £7.50

Beef burger, cheddar, fries, peas  £8