A la Carte Menu
We use seasonal veg and fresh ingredients from local suppliers so our menu changes frequently, therefore there may be variations on a day-to-day basis.
The evening menu is served Wednesday to Saturday, 6pm to 9pm.
Nibbles
Mains
Desserts
Wine
Nibbles
Mixed Olives 4.5
Bread & Olive Oil 4.5
To Share
Box Baked Camembert, Rosemary & Garlic, Toasted Sourdough, Red Onion Chutney (v, gfo) 17.50
(paired with a glass of Chardonnay or Pinot Noir)
Homemade Dough Balls with Garlic & Herb Butter (v) 9.95
Classic Ardennes Pate, Toasted Brown Bloomer, Dressed Baby Leaves and Onion Chutney
(paired with Helles Lager) 11.95
Starters
Sticky Korean BBQ Chicken Wings (df) 9.95
Red Cabbage Slaw, Caprese Salad, Fresh Burrata, Sweet Basil, Beef Tomato, Maldon Sea Salt (gf, v) 11.95
Soup of the Day, Homemade soup with Rosemary Focaccia (v, gfo) 7.95
Patatas “Almost” Bravas with Crispy Garlic (v, gf) 6.95
Mains
The Tite Inn Stacked Beef Burger, Smashed Double Beef Patty, Monterey Jack Cheese, Crispy Smoked Bacon, Lettuce, Tomato, Red Onion, Gherkins, Tomato Chutney, Brioche Bun, Fries, Slaw, Homemade Battered Onion Rings (gfo, dfo) 20.95
(paired with Boatrace Lager)
Beyond Vegan Burger, Single Beyond Patty, with Vegan Cheese, Lettuce, Tomato, Red Onion, Gherkins, Tomato Chutney, Fries, Homemade Battered Onion Rings and Caramelised Onion (ve, gf, df) 16.95
(paired with Chadlington Pale Ale)
Chadlington Beer Battered Haddock, Chips, Minted Peas, Homemade Tartare
(paired with Chadlington Blue Ale) (gf, df) 19.95
Mixed Mushroom Risotto, Wild Mushrooms, Parmesan & Truffle Oil (v, ve, gf) 19.95
(paired with a glass of Malbec)
10oz Ribeye, Chips, Field Mushroom, Vine Cherry Tomatoes, Onion Rings, Peppercorn or Bearnaise Sauce (gf, df) 32
(paired with a glass of Merlot)
8oz Sirloin, Chips, Field Mushroom, Vine Cherry Tomatoes, Onion Rings, Peppercorn or Bearnaise Sauce (gf, df) 28
(paired with a glass of Red)
Classic Bangers & Mash, Mashed Potato, Caramelised Red Onion Gravy,Greens, Crispy Fried Onion Strings 18.95
(paired with Chadlington Heritage Ale)
The Tite Inn Pie Please see blackboard for today’s option (ask for recommendation to pair with) 18.95
Spinach, Lemon & Garlic Penne, Torn Burrata, Walnuts
(paired with a glass of Pinot Grigio) (v) 16.95
Sides
Classic Skin On Chips 4.95
Shoestring Fries 4.95
Truffle & Parmesan Fries 6.50
Rosemary & Paprika Chips 6.50
Onion Rings 4.95
House Salad, Mixed lettuce, Tomato, Cucumber, Red Pepper, Red Onion, Honey mustard Dressing 3.95